Seven Moons Farm is a collaboration between long time friends, Rebecca Bozzelli, Kate Cherry, Ross Cannard and Nick Rupiper.  We’ve been at this farming thing for a while in other incarnations, but farming together in this formation for only a couple years.  Our small family specializes in offering high quality fruit and vegetables for local restaurants and farmers markets. While we grow a wide range of vegetables, citrus and Avocados are our specialty. We concentrate on building soil using organic compost, cover crops and rotational planting.  45 years ago, Ross' dad, Bob, started the farm and grew for Chez Panisse.  We are honored and delighted to be continuing that tradition.